Spring

MENU
STARTERS

FOIE GRAS

In terrine, smoked Loire eel, seasonal vegetbales, dashi, jelly 

Celery, fish, sulfite

22,00 €

CRISPY OBSIBLUE PRAWN

With shiso, aioli with the black garlic, lambs lettuce with yuzu pearls

Gluten, shellfish, egg, soy, mustard

12,00 €

VEAL

In low temperature, thai-tonnato style, veal carpaccio, carrot, cabbage, sesame 

Sesame, fish, egg

11,00 €

CONFIT TROUT

matcha celeri , matcha mayonnaise

Celeri, lactose

12,00 €

SOFT-BOILED EGG 🌱

Gaspacho peas and wild garlic, fresh cheese with herbs 

Gluten, egg, lactose

10,00 €

MAIN COURSES

We suggest you accompany your dishes with a side dish of your choice 

RED LABEL ROASTED SALMON WITH MISO

Citrus gel and pickles of daikons 

Fish, soy, lactose

22,00 €

HAKE

Grilled, fennel cream and crumble, aniseed gel, siphon hollandaise sauce 

Egg, lactose, sulfite, gluten, fish

22,00 €

MONKFISH

Slow-cooked, piquillos coulis, jalapeños, Espelette pepper pil-pil sauce 

Fish, Pepper

26,00 €

ASPARAGUS & MORELS 🌱

In cappuccino, asparagus mousseline, Tomme angevine emulsion, morel bonbon with Tomme angevine 

Lactose, gluten

22,00 €

RED LABEL FREE-RANGE POULTRY OF MAINE

Cook in low temperature, Japanese mushroom, and tandoori poultry juice

Soy, nuts, gluten, peanuts

22,00 €

LAMB IGP PAYS D'OC, LABEL ROUGE

In kefta, carott mousse, herb yogurt, almonds, perserved lemon

Lactose, nuts

26,00 €

FRENCH BEEF ENTRECOTE

Dried fruit chutney, beef jus

Soy, nuts, peanuts

24,00 € / 30,00 €

200/300g

IBERIAN PORK CHOP

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

28,00 € / 36,00 €

200g / 300g

JERSEY SIRLOIN STEAK AGED 45 DAYS

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

28,00 € / 36,00 €

200g/ 300g

WAGYU FLANK STEAK 6+

Dried fruit chutney, beef jus 

Soy, nuts, peanuts

42,00 € / 62,00 €

200g/300g
SIDE DISHES

WAFFLE OF BRUSSEL IN OPTICAL ILLUSION

Potatoes, parmesan whipped cream and poultry jus 

Lactose, egg

6,00 €

GNOCCHI

Bear’s garlic pesto, pine nuts

Lactose, gluten

5,00 €

SPRING VEGETABLES

Wasabi butter

Lactose,

5,00 €

SALAD

Vinaigrette, puffed buckwheat 

Soy, nuts

4,00€

FRENCH FRIES

4,00 €

MOUSSELINE

Artichoke

Lactose

4,00 €

Kids

MENU (up to 12 years old)

CHOPPED STEAK OR SALMON

With French fries or muslin of the day 

ICE CREAM

Flavor by choice 

15,00 €

CHEESE

SELECTION OF 3 CHEESES

(From the cheesemaker :  Rodolphe Le Meunier MOF.  Selected by my friend, Fabien Degoulet, world champion for cheese in 2015).

Lactose, soy

9,00 €

FRESH GOAT CHEESE FROM ''BIQUETTES D'ANJOU'' IN CIGAR

With lambs lettuce 

Lactose, gluten

6,00 €

DESSERTS

''MAGRITTE'' APPLE

René Magritte 
Whipped Madagascar vanilla ganache, Granny Smith compote and brunoise seasoned with yuzu, Turkish almond biscuit, delicately coated in white chocolate

Lactose, egg, gluten, nuts

12,00 €

TIRAMUSU DULCEY PÉCAN

Almond biscuit, Dulcey mascarpone cream, cappuccino gel, roasted pecans

Nuts , lactose, almond

11,00 €

FLAVORS OF THE ORIENT

Almonde cake, tamarind dates, pistachio ince cream, orange blossom mousse,
caramel pistachio tuile, pine nuts, almonds

Gluten, lactose, egg

10,50 €

KIWI LEMONGRASS

Lemongrass panna cotta, crumble biscuit, kiwi gel, infused kiwi, meringue,
green oil with kiwi juice

Gluten, lactose, egg

10,00 €

ICE CREAM

The dishes we offer are subject to market supply variations and may therefore be unavailable.

Net prices are expressed in euros – taxes and service included.

Origin of our meats: France, Australia, or Ireland.

Despite our utmost care, some products we use may contain traces of allergens beyond our control.
We cannot guarantee the total absence of these substances and disclaim any liability in case of an allergic reaction.
Please inform us of any allergies so that we can advise you accordingly.

hd_les_petits_pres_toque_seule_fondbleu

6, Place du Ralliement
49100 ANGERS

Ouvert du lundi au samedi
de 8h00 à 1h00
et le dimanche de 9h00 à 16h00

Téléphone :
02 41 88 42 87

2019 – Les Petits Prés – Mentions Légales – Réalisation Altacom